What's Cooking

The week in eats.

Carly Szkaradnik, City Paper

Boogie at the Mural Arts Program's off-the-wall ball, go mad dog on Monsanto and more.

Morgan's Pier opens its doors, an IPA Block Party celebrates hoppy beers and more

Carly Szkaradnik, City Paper

In its first season, Morgan’s Pier drew crowds with its breezy backyard-barbecue feel (if your backyard were the Delaware waterfront)...

What's Cooking: The Week in Eats 04/18/2013: Hop Chef is finally happening and a beer bar celebrates its grand opening

Carly Szkaradnik, City Paper

Geek out at the Science Festival's kick-off party, sample a selection of brews at Ommengang's Hop Chef competition and more!
What's Cooking: The Week in Eats 03/19/2013: A cocktail benefit, another chili cook-off and a big-deal beer dinner

Carly Szkaradnik, City Paper

And while you're at it, try some of Little Baby's barbecue ice cream.
What's Cooking: The Week in Food Events 02/06/2013: The week in eats

Carly Szkaradnik, City Paper

961 Beer at Garrett Hill Ale House | Chinatown Flower Market | PSPCA Puppy Love Valentine’s Party

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It Ain't Brauhaus Schmitz: Adam Erace reviews Brü, Center City’s raucous, new indoor beer garden.
New owners bring fear and confusion to Philadelphia’s dailies.
A Day in the Kitchen With Chef-Charcutier Nick Macri
In the Beginning: Even the biggest names in the local food scene have humbling stories of their first jobs.
Who Exactly Is an “Outsider” Artist?: Annette Monnier dissects this question in her column on visual art

Spring Is in the Air — and, in Philly, That’s Not Always Pleasant: Callery pear trees in full bloom smell like the aftermath of a bukkake bacchanal.
It Ain't Brauhaus Schmitz: Adam Erace reviews Brü, Center City’s raucous, new indoor beer garden.
What Happens When a Decent Home Baker Rolls Into a Professional Bakery?
2013 Writing Contest Fiction Runner-Up: Pauline Armstrong
Feeding Frenzy: Restaurants opening, closing and pending.



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