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Food . May 15th, 2008
RSS

Patience is a Virtù
Waiting for spring pays dividends at this stellar Passyunk Avenue Italiano.
by Elisa Ludwig
Our server, a skinny-belted gentleman of the new Passyunk breed who impressed all of us with his enthusiasm, won extra points when he called my mother "dear."

Feeding Frenzy
Restaurants opening, closing and pending
by Drew Lazor
Zahav | Nicholas | Pita Pit

Gut Check
Potluck Café is a haven for weird foodstuffs.
by Trey Popp
Rabbit with brewer's-grain sauce was too mild to excite, and packed with tiny, sharp bones that were a little frightening. Take care not to precede this dish with too much of the brewer's actual brew.

What's Cooking:
The Week In Eats
Get Out!
by Dena Merlino
Eighth Annual Brandywine Valley Craft Brewers' Festival at Iron Hill Brewery | Legacy Brewing Co. at Di Bruno Bros. | 9th Street Italian Market Festival Outdoor Pasta Dinner | Beer & Pork Dinner at Osteria

Top 5:
Achievements in ABV Excellence
You Ferment For Me
by James Saul
1 Dogfish Head 120 Minute IPA | 2 River Horse Tripel Horse | 3 Weyerbacher QUAD | 4 Brasserie Dieu Du Ciel Péché Mortel | 5 La Fin Du Monde

Small Bites:
Veggie Burger Special at Johnny Rockets
Little Vittles
by John Vettese
Once you wrap your head around the concept of a meatcentric purveyor strolling arm-in-arm with animal rights activists and accept that all you're getting is a Boca burger, take note of the good deal.

FOOD . Restaurants
Search Restaurants
Comment on Lake Blue Gourmet Market9 hours ago | by Laurie | Restaurant
I am a Jewish and theirs might be THE best turkey/corned beef special in the city. No Lie!! »»
Comment on New Samosa16 hours ago | by Indian | Restaurant
New samosa is one of my favorite place where I like to go for authentic Indian food. They always serve fresh food and their cost is higily reasonable. »»
Comment on Lake Blue Gourmet Market1 day ago | by Miss Philly Penumbra | Restaurant
Lake Blue has the best Chicken Caesar Wrap in the city. It even incorporates the croutons in a crumbled version, packing in the flavor with a more manageable »»
Comment on Blue Ox Bistro3 days ago | by Kirby Coughlin | Restaurant
I agree that the Blue Ox is nothing like it used to be. I recently dined there with a party of 15. During our 3 hours there, our soup and appetizers came »»
Comment on South Street Philly Bagel3 days ago | by Fred Lucas | Restaurant
I love this place...talk about hard work and loyalty to the bagel...bagels are the best around, owned and family operated for generations, they also own »»
Comment on The Thirsty Camel Saloon5 days ago | by Ownerer | Restaurant
The Camel rules. Just because that old lady was in there and had a bad experience, doesn't make it a bad place. Good beers, good times, good prices, good »»
Comment on Burlap and Bean Coffee5 days ago | by cp | Restaurant
I love this coffee house. They always have great music and their coffee is roasted on site. There open mic is also very busy and fun. »»
Comment on La Perla Tapatia7 days ago | by ana | Restaurant
the best »»
Comment on Sal's On 12th10 days ago | by andrea b. | Restaurant
just went back here... still 80s on saturdays!!!! can't wait for the upstairs to reopen »»
Comment on Bubble House10 days ago | by Rachel | Restaurant
I've been living in University City for 3 years now. The Bubble House used to be one of my favorite spots. However, in the past few months the service »»
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Recently Updated Restaurants
GUIDE
Average entree under $10Average entree under $10
Average entree $10 - $20Average entree $10 - $20
Average entree over $20Average entree over $20
Wheelchair accessibleWheelchair accessible
Takeout menuTakeout menu
Reservations recommendedReservations recommended
Late-night diningLate-night dining
24-hour dining24-hour dining
Outdoor seatingOutdoor seating
Brunch servedBrunch served
Vegetarian optionsVegetarian options
Liquor licenseLiquor license
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DeliveryDelivery

Goodburger

Average entree $10 - $20 Takeout menu Vegetarian options Liquor license
1725 Chestnut St.
215-569-4777

Cousins Nick Tsoulos and Peter Pashalis, who operate Pietro's Coal Oven Pizzeria and theater district seafooder Estia, have brought their a ... more »

Apothecary Bar + Lounge

Average entree $10 - $20 Liquor license
102 S. 13th St.
215-701-4786

The Apothecary concept, developed by Bruno Pouget and URBANSPACEDEVELOPMENT's Sam and Tim Shaaban, is a "bespoke cocktail lab" - a sleek, bilevel drinker's playland, designed like a modern medicine shop, where "tablekeeps" detail drinks to guests like servers rhapsodizing about the evening's special ... more »

Ashoka Palace

Average entree under $10 Wheelchair accessible Vegetarian options Delivery
38 S. 19th St.
215-564-6466

Ashoka Palace brings budget-priced Indian fare to an area of the city painfully devoid of South Asian spice. It ain't exactly fancykins inside, but it doesn't need to be — the food's why you came, right? On the menu — goat, chicken, shrimp and lamb curries; your vindaloos and tikka masalas; house-sp ... more »

Union Gourmet Market & Cafe

Average entree $10 - $20 Takeout menu Brunch served Vegetarian options BYO
Western Union Building
1113 Locust St.
215-238-8800

Union Gourmet Cafe and Market is an ambitious venture from Felix Maietta and Theresa Fera of the Down Town Club. Concept? It's a grab ‘n' go market plus a gourmet/dry goods market plus ... more »

Time

Average entree $10 - $20 Vegetarian options Liquor license
1315 Sansom St.
215-985-4800

With Time, Jason and Delphine Evenchik (Vintage Wine Bar & Bistro) have kept the basic shell of Ludwig’s Garten intact, save for extensive cosmetic repairs. They’ve preserved the watering hole feel on the right-hand portion of the downstairs space, with a focus on brown liquors and around 20 bee ... more »

 
Online Menus
DeMarco's Italian Specialties
Average entree under $10 Wheelchair accessible Takeout menu Vegetarian options Delivery
1338 Jackson St.
215-463-9666

Open Mon.-Fri., 7 a.m.-6 p.m.; Sat., 9 a.m.-4 p.m.