Food . May 15th, 2008

Patience is a Virtù

Waiting for spring pays dividends at this stellar Passyunk Avenue Italiano.

by Elisa Ludwig

Our server, a skinny-belted gentleman of the new Passyunk breed who impressed all of us with his enthusiasm, won extra points when he called my mother "dear."

Feeding Frenzy

Restaurants opening, closing and pending

by Drew Lazor

Zahav | Nicholas | Pita Pit

Gut Check

Potluck Café is a haven for weird foodstuffs.

by Trey Popp

Rabbit with brewer's-grain sauce was too mild to excite, and packed with tiny, sharp bones that were a little frightening. Take care not to precede this dish with too much of the brewer's actual brew.

What's Cooking:

The Week In Eats

Get Out!

by Dena Merlino

Eighth Annual Brandywine Valley Craft Brewers' Festival at Iron Hill Brewery | Legacy Brewing Co. at Di Bruno Bros. | 9th Street Italian Market Festival Outdoor Pasta Dinner | Beer & Pork Dinner at Osteria

Top 5:

Achievements in ABV Excellence

You Ferment For Me

by James Saul

1 Dogfish Head 120 Minute IPA | 2 River Horse Tripel Horse | 3 Weyerbacher QUAD | 4 Brasserie Dieu Du Ciel Péché Mortel | 5 La Fin Du Monde

Small Bites:

Veggie Burger Special at Johnny Rockets

Little Vittles

by John Vettese

Once you wrap your head around the concept of a meatcentric purveyor strolling arm-in-arm with animal rights activists and accept that all you're getting is a Boca burger, take note of the good deal.

Comment on Lake Blue Gourmet Market — 9 hours ago | by Laurie | Restaurant

“ I am a Jewish and theirs might be THE best turkey/corned beef special in the city. No Lie!! ” »»

Comment on New Samosa — 16 hours ago | by Indian | Restaurant

“ New samosa is one of my favorite place where I like to go for authentic Indian food. They always serve fresh food and their cost is higily reasonable. ” »»

Comment on Lake Blue Gourmet Market — 1 day ago | by Miss Philly Penumbra | Restaurant

“ Lake Blue has the best Chicken Caesar Wrap in the city. It even incorporates the croutons in a crumbled version, packing in the flavor with a more manageable ” »»

Comment on Blue Ox Bistro — 3 days ago | by Kirby Coughlin | Restaurant

“ I agree that the Blue Ox is nothing like it used to be. I recently dined there with a party of 15. During our 3 hours there, our soup and appetizers came ” »»

Comment on South Street Philly Bagel — 3 days ago | by Fred Lucas | Restaurant

“ I love this place...talk about hard work and loyalty to the bagel...bagels are the best around, owned and family operated for generations, they also own ” »»

Comment on The Thirsty Camel Saloon — 5 days ago | by Ownerer | Restaurant

“ The Camel rules. Just because that old lady was in there and had a bad experience, doesn't make it a bad place. Good beers, good times, good prices, good ” »»

Comment on Burlap and Bean Coffee — 5 days ago | by cp | Restaurant

“ I love this coffee house. They always have great music and their coffee is roasted on site. There open mic is also very busy and fun. ” »»

Comment on La Perla Tapatia — 7 days ago | by ana | Restaurant

“ the best ” »»

Comment on Sal's On 12th — 10 days ago | by andrea b. | Restaurant

“ just went back here... still 80s on saturdays!!!! can't wait for the upstairs to reopen ” »»

Comment on Bubble House — 10 days ago | by Rachel | Restaurant

“ I've been living in University City for 3 years now. The Bubble House used to be one of my favorite spots. However, in the past few months the service ” »»

GUIDE
	Average entree under $10
	Average entree $10 - $20
	Average entree over $20
	Wheelchair accessible
	Takeout menu
	Reservations recommended
	Late-night dining
	24-hour dining
	Outdoor seating
	Brunch served
	Vegetarian options
	Liquor license
	BYO
	Corking fee
	Live entertainment
	Smoking Allowed
	Cash Only
	Delivery

Goodburger

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215-569-4777

Cousins Nick Tsoulos and Peter Pashalis, who operate Pietro's Coal Oven Pizzeria and theater district seafooder Estia, have brought their a ... more »

Apothecary Bar + Lounge

102 S. 13th St.
215-701-4786

The Apothecary concept, developed by Bruno Pouget and URBANSPACEDEVELOPMENT's Sam and Tim Shaaban, is a "bespoke cocktail lab" - a sleek, bilevel drinker's playland, designed like a modern medicine shop, where "tablekeeps" detail drinks to guests like servers rhapsodizing about the evening's special ... more »

Ashoka Palace

38 S. 19th St.
215-564-6466

Ashoka Palace brings budget-priced Indian fare to an area of the city painfully devoid of South Asian spice. It ain't exactly fancykins inside, but it doesn't need to be — the food's why you came, right? On the menu — goat, chicken, shrimp and lamb curries; your vindaloos and tikka masalas; house-sp ... more »

Union Gourmet Market & Cafe

Western Union Building
1113 Locust St.
215-238-8800

Union Gourmet Cafe and Market is an ambitious venture from Felix Maietta and Theresa Fera of the Down Town Club. Concept? It's a grab ‘n' go market plus a gourmet/dry goods market plus ... more »

Time

1315 Sansom St.
215-985-4800

With Time, Jason and Delphine Evenchik (Vintage Wine Bar & Bistro) have kept the basic shell of Ludwig’s Garten intact, save for extensive cosmetic repairs. They’ve preserved the watering hole feel on the right-hand portion of the downstairs space, with a focus on brown liquors and around 20 bee ... more »

1338 Jackson St.
215-463-9666

Open Mon.-Fri., 7 a.m.-6 p.m.; Sat., 9 a.m.-4 p.m.