Food/Drink

Deep 6

This is what Stephen Starr does best: makes moments, as carefully calibrated as the humidity in an orchid house. This one didn't last more than a few seconds, and before I could motion to my imaginary yacht steward to fetch another cocktail, it evaporated, leaving only a deep longing for summer in its wake.

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Posted: Thu, Feb. 9, 2012, 12:00 AM

Deep 6

Oysters, chowder and chicken-fried lobster are just part of the allure at Stephen Starr's new seafooderie.

Adam Erace

City Paper

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