Food/Drink

Borough Bred

It's not the yay-Philly warm-and-fuzzies chef Joe Carroll is serving by the pound that make his barbecue worthy of praise. No, it's everything else.

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Posted: Wed, Nov. 21, 2012, 12:00 AM

Borough Bred

Fette Sau brings Brooklyn-branded barbecue to Fishtown.

Adam Erace

City Paper

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