Food/Drink

Red-Gravy Train

Frank Crocetto has been immersed in this kind of mom-and-pop, nostalgia-powered cooking for the past 14 years, riding the red-gravy train from La Locanda del Ghiottone in Old City to Il Cantuccio in Northern Liberties.

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Posted: Thu, Jan. 17, 2013, 12:00 AM

Red-Gravy Train

Italy-by-way-of-Jersey BYO Eatalia has neighborhood-spot charms.

Adam Erace

City Paper

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