Joe Pesce marks the city return of chef Joseph Tucker, a Philly kitchen vet who’s back after several years running restaurants down the shore. The restaurant’s name pretty much tells the story — Tucker’s menu is big on seafood, from pasta (the “Pescatore” features shrimp, crab, clams and mussels in a tomato sauce over linguini) to the decadent Shrimp Royale entrée (jumbo shrimp bursting with Tucker’s “special” crab stuffing served in a roasted garlic sauce). Tuesday through Friday, check out the “Four for Four” happy hour, featuring $4 drinks and appetizers from 4 p.m. on. Open for lunch Mon.-Fri., 11:30 a.m.-2:30 p.m.; open for dinner Mon.-Thu., 4-10 p.m.; Fri.-Sat., 4-11 p.m.; Sun., 3-11 p.m.

All reader comments are subject to our Terms of Use. By clicking Post Comment, you acknowledge that you have reviewed and agree to these Terms.

Name	please enter your name
Email (will not be published)	please enter a valid email
Comment	please enter a comment
Enter the security code on the right in the textbox below.
Security Code	please enter the code
	Join the City Paper Mailing List