When we last left former Fish chef, Mike Stollenwerk, he had just started cooking at Branzino BYOB in Rittenhouse. That was, like, three weeks ago.
He's since resurfaced as the chef of the newly renamed Headhouse Crab & Oyster Co. (117 South St.) Owner David Ralic confirms it's not just a consulting position: "He is our full-time chef," Ralic told Meal Ticket via email. Check out the new menu, relaunching soon, after the jump. Fish fans will recognize the lobster grilled cheese.