It's the first Monday of the month and that means Industry Night at Alla Spina (1410 Mt. Vernon St.) For this edition, the Vetri folks are keeping it in the family and celebrating the release of Jeff Michaud's new cookbook, Eating Italy. Michaud and Alla Spina chef Pat Szoke are going to be laying out a free buffet made up of recipe selections from the book and the bar is going to have plenty of cheap beer and cocktail specials to pair with it. As usual the party starts at 10 p.m., all you need is a pay stub to prove your industry cred.
Oh and there's an added bonus coming with tonight's festivities - the first 75 guests get to go home with a copy of Eating Italy.